Southbend S60DD S-Series Restaurant Range, 60" with 10 Open Burners, 2 Standard Ovens

Southbend S60DD S-Series Restaurant Range, 60" with 10 Open Burners, 2 Standard Ovens

Standard Exterior Features
- 60-3/4” wide open top with eight (10) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
- Stainless steel front, sides and removable shelf.
- 4” Stainless steel front rail with closed, welded end caps
- Ten (10) removable, cast iron grate tops (rear holds up to 14”stock pot)
- Two (2) removable, one-piece crumb drawer under burners
- Metal knobs w/ red stripe
- Hinged, lower valve panel
- Quadrant spring doors with ergonomic chrome handle
- 6” stainless steel, adjustable legs
- Factory installed pressure regulator

Standard Oven Features (D)
- 35,000 BTU standard oven with snap action thermostat adjustable for 1750F to 5500F
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device
- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
- 2-position rack guides with one removable rack

Specifications

Documents

• Product Spec Sheet