Carving Knives & Forks
Knife Blocks & Storage
Bread and Sandwich Knives
Mezzalunas & Chopping Knives
For different cutting tasks different blade shapes and edges are recommended.
Allows a smooth and clean cut. When carving no fibers are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.
The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.
When cutting, air air pocket is created between the hollow edge and the slice. This prevents food from sticking to the blade and allows for finer slices