For different cutting tasks different blade shapes and edges are recommended.
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Straight Edge Allows a smooth and clean cut. When carving no fibers are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. |
Serrated Edge The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. |
Hollow Edge When cutting, air air pocket is created between the hollow edge and the slice. This prevents food from sticking to the blade and allows for finer slices |
