Find a Meat Slicer that fits your business
| Type of Slicers |
Blade Size |
Horsepower |
Cheese Slicing |
| Entry Duty |
9" |
1/16 to 1/3 HP |
Not Recommended |
| Standard Duty |
10" |
1/4 to 2/5 HP |
Minimal |
| Medium Duty |
12 - 14" |
1/3 to 1/2 HP |
Few Hours per Day |
| Heavy Duty |
1/2 HP |
Continuous |
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