Southbend 4601DD 60" Gas Range, 10 Burners, 2 Standard Ovens

Standard Features
- Commercial gas range 60-3/4” wide with a 37” high cooking top
- 4”Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed Regulator
- Four (4) removable, cast iron grate tops (rear holds up to 14”
stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases

Optional 33K Non-clog Burners (Burner Option 1)
- (10) patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT

Construction Specifications

• Exterior Finish: Stainless steel front, sides and shelf standard.
• RangeTop:- 27” deep cooking surface. Center-to-center
  measurements between burners not less than 12”, side-to-side or
  front-to-back. Two (2) removable one piece drip trays are provided
  under burners to catch grease drippings.
• Flue Riser: 22.5” flue riser standard with heavy duty shelf. Optional
  5” and 10” flue riser available without shelf. 5” and 10” flue riser not
  available on 2RR models.
• Oven Door: Spring assisted, counterweight door.
• Oven Interior: Double sided, full porcelain enamel oven cavity for
  superior cleanability and corrosion protection. Coved corners for easy
  cleaning and enhanced airflow eliminating hot/cold spots.
• Legs: 6” stainless steel adjustable legs standard (casters optional)
• Pressure Regulator: Factory installed.
• Standard Oven Models (D) 45,000 BTU NAT oven with standing pilot and thermostat range of 1750 F to 5500 F (790 C to 2880 C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Full sized pans fit both ways. One rack with two position side rails.

Specifications

Documents

• Product Spec Sheet