Everest

Everest Refrigeration ETBWF2 59.5" Two Section Back Mount Undercounter Freezer - 15 Cu. Ft.

(No reviews yet) Write a Review
SKU:
W3J775
MPN:
ETBWF2
$3,999.00

Sold Out

Frequently bought together:

Description

Undercounter/Worktop Freezer, two-section, 59-1/4"W, 18.0 cu. ft. capacity, self-contained bottom mounted refrigeration, 16 gauge stainless steel worktop, (2) solid hinged self-closing doors (locking), (4) epoxy coated wire shelves, height adjustable clips, digital controls with LED display, defrost cycle with heater, front air breathing, pressure relief port, stainless steel interior, stainless steel front & sides, galvanized steel bottom & rear, (4) 5" swivel casters (2 locking), 1/2 HP, 115v/60/1-ph, 4.5 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation.

 

Everest ETBWF2 Specifications

TemperatureFreezer
Door Count2
Door StyleSwing Solid
Shelves4
Cu. Ft. Capacity18
Exterior Length (in.)59 1/4
Exterior Depth (in.)31 1/2
Exterior Height (in.)30 1/4
Power (V-Hz-Ph)115-60-1
Amps5
Compressor HP1/2
Crated Weight (lbs.)320

Documents

View AllClose

Additional Information

Door Type:
Solid
Door Style:
Swing
Number of Doors:
2
Number of Shelves:
4
Electrical:
115/60/1
Capacity:
18 cu ft
Width:
59 1/4 in
Compressor Location:
Rear Mounted
Type:
Undercounter Freezers
View AllClose

0 Reviews

View AllClose
Shipping & Delivery For shipping-eligible items, we deliver to permanent street addresses in the 48 contiguous U.S. states. Eligible NYC orders over $75 qualify for free shipping; exclusions apply. View Shipping Policy →
Product Images Images are for reference and may show similar models, optional accessories, or variations not included with the item. Refer to the product description, model number, and manufacturer specifications for exact details.

Visit Our Long Island City Showroom

Compare commercial kitchen equipment, explore restaurant supplies, and speak with our experienced team before making your purchase.

Address
42-38 Northern Blvd.
Long Island City, NY 11101
Business hours

Monday–Saturday
9:00 AM–6:00 PM

Open to the public. No membership required.