Vulcan VRH8-2M1ZN Single Deck Electric Heated Cook and Hold Oven, 8 Baking Pan Capacity, 3,000 Watt

Features

• Cook and hold oven with capacity for eight 18" x 26" sheet pans or sixteen 12" x 20" steam table pans on 3" centers in each compartment
• Oven control features an on/off switch and knobs to set cooking time, cooking temp, and hold temp
• Cook at temperatures from 100°F to 250°F
• Hold at temperatures from 100°F to 190°F
• Cooks by time and automatically converts from cook cycle to hold cycle
• Oven may also be used to rethermalize foods
• Simple, reliable controls and thermostat for durability and ease of use
• Low speed fan provides even heat distribution and natural browning without additives for color
• Provided with three wire shelves for cooking; adjustable tray slides available as an accessory
• Interior and exterior constructed of dent resistant 20 gauge stainless steel
• Integrated steel frame provides maximum rigidity and strength
• Fully insulated with 2" of insulation in top, and 1" in sides, back and bottom
• Magnetic action door latch and heavy duty hinges secured to the internal frame
• 5" heavy duty casters (2 swivel with brakes and 2 rigid) in a kit for field installation
• Dual voltage 208/240, single phase, 50/60hz.
• Stackable design for additional capacity
• Field reversible doors with predrilled holes
• Oven hoods, outside venting, and fire extinguisher systems are not required in most areas
• Provided complete with a cord and plug (NEMA 6-30) for each unit

Vulcan VRH8-2M1ZN Specifications

Documents

• Product Spec Sheet
• Operational Manual