Description
Super Deluxe sandwich/salad unit, Three-section, Self-Cleaning Condenser, Digital temperature control & monitor system, Cold Bunker system, Stainless steel top with refrigeration pan rail, LED interior lighting & fan control, (18) condiment pans included, 9-1/2" deep removable HDPE cutting board, Stainless steel interior and exterior, ABS door liner, Insulated pan cover, (3) doors with recessed handles, (3) stainless steel shelves, 4" casters, Anti-corrosion coated evaporator, Self-contained, 19 cu.ft., 115v/60/1, NEMA 5-15P, 5.7 Amps, 1/3 HP, ETL-Sanitation, cETLus
Specification
| Manufacturer | Turbo Air |
| Cutting Board Depth (in.) | 9.5 |
| Front Access | Door |
| Type | Standard |
| Use | Sandwich/Salad |
| Width (in) | 72.63 |
| Width (in) Range | 69 - 85 in |
| Hertz | 60 |
| Voltage | 115 |
| Phase | 1 |
| Weight | 372.00 |
Documents
Additional Information
Number of Doors: |
3 |
Number of Shelves: |
3 |
Width: |
60 - 72 in |
Electrical: |
115/60/1 |
Compressor Style: |
Side / Rear Breathing |
Top Style: |
Standard Top |
1/6 Pan Capacity: |
18 |
Type: |
Sandwich and Salad Prep Tables |
Access Type: |
Doors |
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