Frequently bought together:
Description
M3 Series sandwich/salad unit, Two-section, Self-Cleaning Condenser, Digital temperature control & monitor system, Cold Bunker system, Stainless steel top with refrigeration pan rail, LED interior lighting & fan control, (12) condiment pans included, 9-1/2" deep removable HDPE cutting board, Stainless steel exterior (galvanized steel back and bottom), AL interior with stainless steel floor, ABS door liner, Insulated pan cover, (2) door with recessed handles, 4" casters, Anti-corrosion coated evaporator, Self-contained, 12 cu.ft., 115v/60/1, NEMA 5-15P, 4.4 Amps, 1/4 HP, ETL-Sanitation, cETLus
Specification
Width | 48 1/4 Inches |
Depth | 31 Inches |
Height | 42 Inches |
Cutting Board Depth | 9 1/2 Inches |
Amps | 4.4 Amps |
Hertz | 60 Hertz |
Phase | 1 |
Voltage | 115V |
1/6 Size Pan Capacity | 12 Pans |
Access Type | Doors |
Capacity | 12 cu. ft. |
Casters | Yes |
Compressor Location | Bottom Mounted |
Compressor Style | Side / Rear Breathing |
Door Style | Swing |
Door Type | Solid |
Features | Self Cleaning Condenser |
Hinge Location | Left/Right |
Horsepower | 1/5 HP |
Installation Type | Freestanding |
Number of 1/6 Size Pans Included | 12 Pans |
Number of Doors | 2 |
Number of Shelves | 2 |
Refrigeration Type | Air Cooled |
Style | Counter Height |
Temperature Range | 33 - 39 |
Documents
Additional Information
Number of Doors: |
2 |
Number of Shelves: |
2 |
Width: |
36 - 48 in |
Electrical: |
115/60/1 |
Compressor Style: |
Side / Rear Breathing |
Top Style: |
Standard Top |
1/6 Pan Capacity: |
12 |
Type: |
Sandwich and Salad Prep Tables |
Access Type: |
Doors |
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