Southbend 4361D Ultimate Series, 36" Restaurant Gas Range

Southbend 4361D 36” Range with 6 - 33K BTU Non-clog Burners with Standard Grates

Standard Features

• Commercial gas range 36” wide with a 37” high cooking top
• 4”Stainless steel front rail, stainless steel front and sides
• Front located manual gas shut-off to entire range
• One year No Quibble, 24/7 parts and labor warranty
• Factory installed Regulator
• Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot)
• Standing pilot for open top burners
• Battery spark ignition for oven bases

33K Non-clog Burners

• (6) patented, one piece, lifetime clog free, cast iron burners
• 33,000 BTU NAT

Construction Specifications

• Exterior Finish: Stainless steel front, sides and shelf standard.
• RangeTop:- 27” deep cooking surface. Center-to-center
  measurements between burners not less than 12”, side-to-side or
  front-to-back. A removable one piece drip tray is provided under
  burners to catch grease drippings.
• Flue Riser: 22.5” flue riser standard with heavy duty shelf. Optional
  10” and 5” flue riser available without shelf.
• Oven Door: Spring assisted, counterweight door.
• Oven Interior: Double sided, full porcelain enamel oven cavity for
  superior cleanability and corrosion protection. Coved corners for easy
  cleaning and enhanced airflow eliminating hot/cold spots.
• Legs: 6” stainless steel adjustable legs standard (casters optional)
• Pressure Regulator: Factory installed.
• Standard Oven Models (D): 45,000 BTU NAT oven with standing pilot and thermostat range of 1750F to 5500 F (790 C to 2880 C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Full sized pans fit both ways. One rack with two position side rails.

Specifications

Documents

• Product Spec Sheet