Frequently bought together:
Description
- 47L convection oven for small restaurants, bars, coffee shops, ideal for fast cheese melting & toasting
- Functions of baking, defrosting, warming, reheating
- To bake cookies, muffins, steak, biscuits, cake, bread, hamburgers, sandwiches, pizza rapidly
- Air forced heat circulation for even cooking
- Heavy duty stainless steel housing and exterior
- Double pane glass door to view inside
- Temperature adjustable from 65-250°C/ 150-500°F
- Elegant cool touch aluminum handle
- 120 minutes timer with bell
- Shelf size: 18” x 13”/ 460 x 330mm
- Power on and ready indication light
- Accessories: 4 chrome wire racks
Specifications
Power | 1600W |
Number of Racks | 4 |
Pans Size | 1/2 Size |
Temperature Range | 65 - 250°C/ 150 - 500°F |
Capacity | 47L / 1.66 cu. ft. |
Electrical | 120V/60Hz/1Ph |
Adjustable Timer | 0 - 120 mins |
Net Dimensions | 22.8” x 22.4” x 16” |
Gross Dimensions | 26” x 26” x 18” |
Documents
Additional Information
Electrical: |
120/60/1 |
Power Type: |
Electric |
Number of Ovens: |
1 |
Size: |
Half Size |
Installation Type: |
Countertop |
Type: |
Convection Ovens |
Control Type: |
Dial |
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