Frequently bought together:
Description
- 21L convection oven for small restaurants, bars, coffee shops, ideal for fast cheese melting & toasting
- Functions of baking, defrosting, warming, reheating
- To bake cookies, muffins, steak, biscuits, cake, bread, hamburgers, sandwiches, pizza rapidly
- Air forced heat circulation for even cooking
- Heavy duty stainless steel housing and exterior
- Double pane glass door to view inside
- Temperature adjustable from 65-250°C/ 150-500°F
- Elegant cool touch aluminum handle
- 120 minutes timer with bell
- Shelf size: 13.7” x 11”/ 348 x 280mm
- Power on and ready indication light
- Accessories: 3 chrome wire racks included
Specifications
Power | 1440 W |
Number of Racks | 3 |
Pan Size | 1/4 Size (13" x 9" x 1") |
Temperature Range | 65 - 250°C/ 150 - 500°F |
Capacity | 21L / 0.74 cu. ft. |
Electrical | 120V/60Hz/1Ph |
Adjustable Timer | 0 - 120 mins |
Net Dimensions | 18.7” x 20” x 15”/ |
Gross Dimensions | 22” x 22” x 18” |
Documents
Additional Information
Electrical: |
120/60/1 |
Power Type: |
Electric |
Number of Ovens: |
1 |
Installation Type: |
Countertop |
Type: |
Convection Ovens |
Control Type: |
Dial |
Size: |
1/4 Size |
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