Old Bay Seasoning, 24 Ounce

Features
Old Bay Seasoning delivers the iconic Chesapeake Bay flavor that chefs and consumers have trusted for over 75 years. This premium blend combines 18 herbs and spices—including celery salt, red pepper, black pepper, and paprika—to create the bold, unmistakable taste that elevates any recipe.

The seasoning is kosher, contains no added MSG, and comes packed 6 bottles per case (24 oz each), offering a convenient size for back‑of‑house recipe customization. As an all‑purpose seasoning, Old Bay shines on seafood, chicken, chowder, fries, pizza, and countless menu applications. For loyal fans, Old Bay is more than seasoning—it’s a tradition. Chefs consistently consider it an essential pantry staple for delivering big, beloved flavor.

Preparation
Ready to use—no prep needed. Shake or spoon out exactly what you need using the dual‑option lid.

For steamed crabs:

• Use a pot with a raised rack at least 2 inches high. Add equal parts water and vinegar, keeping the liquid just below the rack.
  Add a layer of a dozen crabs and generously sprinkle Old Bay over each layer.
• Steam until cooked through.
• Old Bay provides its signature spicy, bright, and aromatic flavor to any dish, especially seafood.

Storage
Store Old Bay Seasoning tightly sealed in a cool, dry place. Keep away from heat, moisture, and direct sunlight—avoid areas above stoves, dishwashers, sinks, or windows.
Do not freeze; freezing won’t extend the shelf life of dried spices.
Shelf life: 540 days.