Old Bay Seasoning, 24 Ounce

Old Bay Seasoning, 24 Oz

Features:
OLD BAY® Seasoning delivers authentic, legendary flavor originating right from the Chesapeake Bay area: • OLD BAY Seasoning features a premium blend of 18 herbs and spices including celery salt, red and black pepper and paprika to add beloved, unmatched taste that enhances any chef-inspired recipe. • OLD BAY Seasoning is Kosher with no added MSG. • Born in the heart of the Chesapeake Bay area, OLD BAY has been a time- honored brand and world-famous seasoning for over 75 years. • There are 6/24 oz. plastic bottles per case. Our 24 oz. size is perfect for easy recipe customization back-of-house. • OLD BAY Seasoning is the all-purpose seasoning that’s exceptional on a variety of menu items from seafood and chicken to chowder, pizza, fries and more. • To those who love its flavor, OLD BAY is more than just a seasoning—it’s a cherished pastime, a fond memory revisited again and again. • Our chefs rate OLD BAY Seasoning a must-have, ideal pantry item for the flavor-obsessed chef.

Preparation and Cooking:
Pan Fry - OLD BAY® Seasoning is designed to give a characteristic spicy flavor to any food, especially seafood. The taste is spicy with refreshing undertones.

Preparation and Cooking:
Ready to Eat - No preparation necessary. OLD BAY® Seasoning is ready to use to give beloved flavor to classics and trending favorites. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options. Follow these kitchen-simple steps for each method. Steamed Crabs: 1. Use a pot that has a raised rack, minimum 2″ high. Add equal parts water and vinegar to just below level of rack. 2. Layer a dozen crabs and sprinkle each layer w

Serving Suggestions:
OLD BAY® Seasoning is a classic complement to seafood dishes, with a much wider variety of uses: • Always an essential ingredient in crab cakes • Toss in pizza dough for flavorful crusts • Top burgers and chicken sandwiches • Sprinkle on fries and corn-on-the-cob • Add to seafood chowder • Season water for crab and shrimp boils • Season and fry fingerling potatoes and toss with Parmesan and OLD BAY® for a sharable Potato Loosies snack

Storage:
OLD BAY® Seasoning has a shelf life of 540 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.