Cutlery & Knives

Cutlery & Knives

Cutlery & Knives

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Different Blade Shapes

For different cutting tasks different blade shapes and edges are recommended.

Straight Edge

Allows a smooth and clean cut. When carving no fibers are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

Serrated Edge

The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

Hollow Edge

When cutting, air air pocket is created between the hollow edge and the slice. This prevents food from sticking to the blade and allows for finer slices

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