Imperial
Imperial IR-4-NG 24" Gas Restaurant Ranges, 4 Burners - Natural Gas
- SKU:
- IR-4-NG
- MPN:
- IR-4-NG
Description
OPEN BURNERS - PyroCentric 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
- Cast iron PyroCentric burners are standard on all IR Series Ranges.
- Burner are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
- One standing pilot per burner for instant ignition.
GRATES - Front grates smeasure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm).
- Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
- Pots slide easily from section to section and onto landing ledge.
- Grates are cast iron for a long service life.
Griddle - Highly polished 3/4" (19 mm) steel plate. 21" (533 mm) plate depth
- Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12" (305) for even heating.
- 3" (76 mm) wide grease rough and removable grease can for easy cleaning.
- Large griddle grease can and full width broiler drip tray are removable for easy cleaning.
STANDARD SPACE SAVER OVEN - Linear burner provides even heating throughout the 27,000 BTU/hr (8 KW) oven. 100% safety pilot.
- Unique burner baffle distributes heat flow to provide even temperatures throughout oven cavity.
- Exclusive heat deflector reflects heat into the oven, not the floor.
- Interior is 20" w x 26" d x 14" h (508 x 660 x 356 mm). Accommodates standard size sheet pans.
- Porcelainized sides, rear, deck and door lining for easy cleaning. heavy duty door hinge.
- Stamped inner door linear provides extra strength while optimizing heat retention.
- One chrome oven rack is includes.
Specifications
| SPECIFICATIONS | |
| Model number | IR-4 |
| Power type | Natural or LP gas |
| Manifold pressure | Natural gas: 5.0, LPG: 10.0 |
| Manifold size | 3/4" (19mm) |
| Total BTU/hr. | 155,000 (45 KW) |
| Width | 24" (610 mm) |
| Installation type | Floor model |
| OPEN BURNER SPECS | |
| Open burner output | 32,000 BTU (9 KW) |
| Low simmer output | 7,000 BTU (2 KW) |
| Burner style | PyroCentric™, dual flame |
| Burner material | Cast iron |
| Number of burners | 4 open burners |
| Removable | Yes |
| Ignition type | Pilot |
| Grate style | Anti-clogging, shield design |
| Grate material | Cast iron |
| Front grate size | 12" x 11" (305 x 279 mm) |
| Back grate size | 12" x 13" (305 x 330 mm) |
| Gaskets/screws | No |
| COOK TOP SPECS | |
| Cook top type | N/A |
| Burner output | N/A |
| Number of burners | N/A |
| Plate depth | N/A |
| OVEN SPECS | |
| Oven type | Space saver |
| Burner BTU/hr. output | 27,000 BTU (8 KW) |
| Burner description | Linear Burner |
| Thermostat range | 150° F to 500° F (66° C to 260° C) |
| 100% Safety pilot | Yes |
| Baffle system | Yes |
| Deflector panel | Yes |
| Cavity dimensions | Interior: 20" w x 26" d x 14" h (508 x 660 x 356 mm) |
| Cavity surface | Porcelainized interior |
| Door liner | Stamped |
| Racks | 1 chrome rack included |
| EXTERIOR SPECS | |
| Wrap material | Stainless steel exterior, except back |
| Control knobs | Aluminum with Valox™ heat protecting grip |
| Dimensions | 24" w x 31-1/2" d x 56-1/2" (610 x 800 x 1435 mm) |
| Legs | 6" (152 mm) stainless steel, adjustable feet |
| Crated dimensions | 26-1/2" w x 39" d x 35" h (673 x 991 x 889 mm) |
| Ship weight | 465 Lbs. (210 Kg) |
| CERTIFICATIONS | |
| Listings | ![]() ![]() ![]() ![]() |
Documents
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