Imperial IR-10-NG 60" Gas Restaurant Ranges, 10 Burners - Natural Gas

OPEN BURNERS - PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
- Cast iron PyroCentric burners are standard on all IR Series Ranges.
- Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
- One standing pilot per burner for instant ignition.

GRIDDLES AND RAISED GRIDDLE BROILERS - Highly polished 3/4" (19 mm) steel plate.
21" (533 mm) plate depth. 3" (76 mm) wide grease trough.
- Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12" (305) for even heating.
- Large griddle grease can and full width drip tray. Both remove for easy cleaning.

GRATES - Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm).
- Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
- Pots slide easily from section to section and onto landing ledge.
- Grates are cast iron for a long service life.

STANDARD OVENS - Linear burner provides even heating throughout the 35,000 BTU (10 KW) oven.
- Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
- Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.
- Chef Depth interior is 26-1/2" w x 26" d x 14" h (673 x 660 x 356 mm) and accommodates 18" x 26"
(457 x 660) sheet pans left-to-right and front-to-back.
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Stamped inner door liner provides extra strength while optimizing heat retention.
- One chrome oven rack included.

CONVECTION OVENS - 30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage.
- Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).
- Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Three chrome oven racks included.

Specifications

SPECIFICATIONS
Model number	IR-10
Power type	Natural or LP gas
Manifold pressure	Natural gas: 5.0, LPG: 10.0
Manifold size	3/4" (19mm)
Total BTU/hr.	390,000 (114 KW)
Width	60" (1524 mm)
Installation type	Floor model
OPEN BURNER SPECS
Open burner output	32,000 BTU (9 KW)
Low simmer output	7,000 BTU (2 KW)
Burner style	PyroCentric™, dual flame
Burner material	Cast iron
Number of burners	10 open burners
Removable	Yes
Ignition type	Pilot
Grate style	Anti-clogging, shield design
Grate material	Cast iron
Front grate size	12" x 11" (305 x 279 mm)
Back grate size	12" x 13" (305 x 330 mm)
Gaskets/screws	No
COOK TOP SPECS
Cook top type	N/A
Burner output	N/A
Number of burners	N/A
Plate depth	N/A
OVEN SPECS
Oven type	2 Standard
Burner BTU/hr. output	35,000 BTU (10 KW)
Burner description	Linear Burner
Thermostat range	150° F to 500° F (66° C to 260° C)
100% Safety pilot	Yes
Baffle system	Yes
Deflector panel	Yes
Cavity dimensions	Interior: 26-1/2" w x 26" d x 14" h (673 x 660 x 356 mm)
Cavity surface	Porcelainized interior
Door liner	Stamped
Racks	1 chrome rack included
EXTERIOR SPECS
Wrap material	Stainless steel exterior, except back
Control knobs	Aluminum with Valox™ heat protecting grip
Dimensions	60" w x 31-1/2" d x 56-1/2" (1524 x 800 x 1435 mm)
Legs	6" (152 mm) stainless steel, adjustable feet
Crated dimensions	62-1/2" w x 39" d x 35" h (1588 x 991 x 889 mm)
Ship weight	980 Lbs. (444 Kg)
CERTIFICATIONS
Listings

Documents

• Specification Sheet
• Owner Manual