Description
Food Slicer, manual, 12" diameter knife, extended chute and end weight accommodates 10-1/2"H product, pyramid-shaped end weight teeth & gripping teeth on underside of endweight, top mounted sharpener, belt-driven, ball bearing chute slide, attached knife ring guard, knob added to knife cover for installation and removal, knife cover interlock, removable slice deflector, power indicator light, motor overload protection with manual reset, anodized aluminum construction, 1/2 HP, 115v/60/1-ph, 3.0 amps, NEMA 5-15P, cETLus, NSF (NSF/ANSI 8-2010)
Specs
| Auto or Manual | Manual |
| Motor | 1/2 HP |
| Volts | 115-60-1 |
| Amps | 3 |
| Drive Type | Belt |
| Slicing Volume per Day | 4 Hours |
| Cheese Slicing | < 2 Hrs |
| Blade Diameter | 12" |
| Max Slice | 9/16" |
| Overall Dimensions | 25" w x 25.25" d x 17.25" h |
Documents
Additional Information
Blade Diameter: |
12 in |
Horsepower: |
1/2 HP |
Electrical: |
120/60/1 |
Type: |
Meat Slicer |
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