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Description
Professionals love our pie pans because they are 50% deeper than traditional pie pans. Perfect for sweet pies as well as savory pot pies. Bakers love the ½” flat rim that gives their pies an appealing bakery-style or creative variety crust every time. Bake with confidence... anodized pie pans are non-reactive to acidic fillings.
- Heats faster and cools quicker
- Even heating - NO hot spots!
- Will NEVER rust, flake, peel or chip
- Temperature rated to 550° F
- Freezer safe
- Hand wash recommended
- 6" (15.2 cm) top diameter
- 5" (12.7 cm) top interior diameter
- 4" (10.2 cm) bottom diameter
- 1.5" (3.8 cm) depth
- Fits 6 & 8-quart pressure cookers and 3.4, 4 & 5.3-quart air fryers
We currently ship exclusively to the 48 contiguous states within the United States. For more details, please review our Shipping Policy.
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