Frequently bought together:
Description
Sandwich/Salad Prep Table, 27-1/2″, holds 6″ deep (6) 1/6 size 6″ deep pans and (2) 1/9 size 6″ deep pans (pans included), 6 cu. ft., stainless steel exterior, 10″ D cutting board, aluminum interior w/stainless steel floor, 1 shelf, casters
Specifications
Shelf Size | (1) 17-1/16"W x 23-1/2"D |
Shelf Material | Epoxy-Coated Steel |
Shelf Load Capacity | 90 lbs |
Temperature Range | 33°F - 40°F |
Refrigerant | R290 |
Max. Ambient Temperature | 90°F |
Defrosting | Automatic |
Temperature Controller | Digital |
Horsepower | 1/4 HP |
Electrical | 115 V / 60Hz / 1Ph |
Amps | 5.3 A |
Plug Type | NEMA-5-15P |
Exterior Dimensions | 27-1/2"W x 31"D x 42-3/8"H |
Net Volume | 6 cu. ft. |
Documents
Additional Information
Type: |
Sandwich and Salad Prep Tables |
Door Type: |
Solid |
Door Style: |
Swing |
Number of Doors: |
1 |
Number of Shelves: |
1 |
Electrical: |
115/60/1 |
Horsepower: |
1/4 HP |
Cu. Ft.: |
6 |
Width: |
24 - 36 in |
Depth: |
24 - 36 in |
Top Style: |
Standard Top |
Pan Capacity: |
6 |
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