Food Truck Kitchen
The American food truck industry has seen a remarkable growth spurt, with an average industry growth of 7.5% from 2015 to 2020. Today, over 32,000 active food trucks roam the streets of the U.S., serving up a variety of culinary delights. Despite the industry's boom, food truck operators face significant hurdles, such as the lengthy 35-day process to acquire necessary permits and licenses. Interestingly, a substantial portion of revenue, accounting for 50%, is generated through the 'Order Ahead' service, highlighting the shift towards convenience in the food service sector.
Burger Trucks
The hamburger is profitable: $73 Billion Dollar Business
Taco Trucks
At least 1 in 5 Americans eat one taco per day on average.
Grilled Cheese Trucks
Top 4 cheeses:
1) American
2) Cheddar
3) Swiss
4) Mozzarella
BBQ Trucks
Top 4 BBQ sauce bases:
1) Tomato
2) Vinegar
3) Mustard
4) Mayonnaise
Pick-up window service supplies
Janitorial Supplies
Visit www.foodtrucknation.us for comprehensive reports and information
Recent Posts
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Food Truck Kitchen
Visit www.foodtrucknation.us for comprehensive reports and informationAug 9th 2024 -
Recall of Select Pine-Sol Products
Oct 26th 2022 -
Disposable Re-order Form
Download our Disposable Re-order Form (Rev. May 2021)or download it here.May 24th 2021
