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Description
Sandwich/Salad Prep Table, three-section, 72-1/2"W x 31-1/2"D x 43-5/8"H, bottom mount self-contained refrigeration, digital temperature control, 34°F (1°C) to 47°F (8°C) temperature range, automatic defrost, (3) self-closing solid doors, (3) adjustable shelves per section, (18) 1/6 size pans (included), stainless steel interior & exterior, 5" casters (2 braked), R290 refrigerant, 110v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation
Documents
Additional Information
Depth: |
31 1/2 in |
Door Style: |
Swing |
Door Type: |
Solid |
Electrical: |
115/60/1 |
Number of Doors: |
3 |
Number of Shelves: |
3 |
Pan Capacity: |
18 |
Top Style: |
Standard Top |
Type: |
Sandwich and Salad Prep Tables |
Width: |
72 1/2 in |
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